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Recipe of the Day 10th July – Hummus
Hunting through my store cupboard, I came across chickpeas near their best before date. In homage to Greece, I had to use them and made hummus. Perfect for an easy summer lunch as we had a rustic loaf, Pecorino cheese, crisp lettuce and some radishes to hand. – Susan
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Recipe of the Day 9th July – Beetroot, apple and dill salad
Inspiration for this salad came from Natalia Conroy’s book, The Kitchen Orchard. Refreshing and tangy, it was excellent yesterday, served with salmon, for a pre-theatre supper. 2 medium sized raw beetroot, peeled and coarsely grated 3 eating apples, peeled cored and coarsely grated A bunch dill, stalks removed and finely cut 1 tsp capers 1 tsp Dijon…
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Recipe of the week w/c 6th July – Artichokes, Peas and Broad Beans
Artichokes, Peas and Broad Beans Artichokes, peas and broad beans are a true taste of summer. This is our dish of the week. An equally good variation is to substitute a generous shake of sumac for the capers. I haven’t shelled all the broad beans but sliced some of the smaller ones in their pods to give more…