Kohl rabi and Chinese leaf salad


It is early February and my first true weekend of gardening. Mostly searching for bind weed in the asparagus bed but also preparing to plant a fourth row of broad beans. I was surprised to find that the wood lice hadn’t eaten all my kohl rabi. The tops are ravaged but the bulbous bits are fine. Skinned and grated, mixed with some very thinly sliced Chinese leaves and dressed they made a welcome surprise, foraged addition to a lunch time salad.