Ellie makes my Rhubard and Orange Cake


Well done to Belinda Bradley’s daughter, Ellie, who has just graduated from Leith’s School of Food and Wine.

“Good afternoon both!
Ellie has just finished her year at Leiths school of food & wine.. Just home – picked rhubarb – straight to The Allotment Kitchen – & voila!!
Fantastic!
Catch up soon, with best wishes from a very wet Westonbirt!
Belinda x
(& Ellie – eldest daughter!).”