This is such a brilliant way to serve courgettes; it makes a great first course by itself or as part of a meze and it is quick and easy to prepare.

Cut medium sized courgettes into 5-6cm lengths and then cut each length into four batons. Griddle these in a teaspoon of olive oil, turning them occasionally until soft. They will be attractively striped. Put into a bowl to cool with just a few drops of lemon juice . Crumble feta cheese on top before serving.