“A little treasure of a book.” – The Bath Magazine

“This book is full of recipes that are easy to follow and will tackle seasonal gluts as well as the regular harvests you’ll be gleaning from your plot. It would also make a welcome gift for a gardening friend, as the illustrations by Carrie Hill are truly beautiful.” – Jane Perrone in Grow Your Own

“This charming book is a must for anyone interested in making the most of their seasonal produce. An inspiring mix of recipes that range from the every day to the elaborate, it is a genuine reflection of Britain’s culinary heritage and features traditional English classics such as Cheese and Onion Pie, Damson Chutney, and Summer Pudding…” – Devon Life

“Whether in search of inspiration for a mid-week supper or a festive feast for family and friends, this compilation of favourite recipes is sure to help cooks make the most of what’s in season.” – Bristol Post

“Susan Williamson’s style is informal and helpful, the text reads like a conversation with a friend on the next plot. In addition to conventional recipes there are many valuable tips and ideas and the author’s good sense and experience shines through the 230 pages.” – Jane Grigson Trust

“You can open it at any page and be sure to find something that you want to eat. It it how we should be eating: fresh, seasonal and grown at home.” – The Field